About the Menu

The menu at Restaurante del Lago offers a buffet-style dining experience that balances traditional Mexican flavors with a variety of fresh, comforting options. Guests can expect a range of morning and evening selections that suit leisurely breakfasts as well as relaxed dinner outings.

Mornings feature made-to-order egg omelettes, freshly baked breads, and classic Mexican dishes such as chilaquiles rojos with mushrooms and quesadillas filled with rich mole sauce. These choices complement the bright, open atmosphere and the beautiful natural surroundings, making it easy to settle in and enjoy the start of the day.

In the evening, Sunday night buffets highlight a wider array of flavors including seafood, seasoned meats, and a variety of vegetable-based dishes like a mushroom and vegetable buffet. Refreshing drinks such as margaritas and champagne add a festive touch, fitting well with the occasional live entertainment and the lively yet effortless vibe of the restaurant.

The range of fresh fruits, from watermelon to bananas, adds lightness and balance throughout any meal. Overall, the menu reflects the casual, open-air setting where guests enjoy both the food and the views, creating a well-rounded and comfortable dining experience.